Aug 25, 2019   5:23 p.m. Ľudovít
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Faculty of Chemical and Food Technology - list of publications


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LAUKOVÁ, M. -- KOHAJDOVÁ, Z. -- KAROVIČOVÁ, J. -- MINAROVIČOVÁ, L. Vplyv prídavku vlákninových preparátov na kvalitu sušienok. In STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019, p. 134--141. ISBN 978-80-8208-010-3.

Original name: Vplyv prídavku vlákninových preparátov na kvalitu sušienok
English name: Quality evaluation of fibre-enriched cookies
Written by (author): Ing. Michaela Lauková, PhD. (60%)
Ing. Zlatica Kohajdová, PhD. (20%)
doc. Ing. Jolana Karovičová, PhD. (10%)
Ing. Lucia Minarovičová, PhD. (10%)
Department: Department of Food Technology
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: Additives and contaminants in foodstuffs 2019
Subtitle:
Starting page: 134
Up to page: 141
Number of pages: 8
Original language: Slovak
Publication category: AED Vedecké práce v domácich recenzovaných vedeckých zborníkoch, monografiách
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Michaela Lauková, PhD.
Last change: 05/25/2019 22:25 (Data import from library)


Source specification:

STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019. ISBN 978-80-8208-010-3.

Original name: Additives and contaminants in foodstuffs 2019
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Editor: Ing. Ladislav Staruch, PhD. (50%)
doc. Ing. Stanislav Sekretár, PhD. (50%)
Kind of publication: conference proceedings
ISBN: 978-80-8208-010-3
Publisher: Slovenská chemická knižnica FCHPT STU
Place of publishing: Bratislava,
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Year of publication: 2019
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Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 05/25/2019 22:25 (Data import from library)