Aug 17, 2019   5:40 p.m. Milica
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Faculty of Chemical and Food Technology - list of publications


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CHREPTOWITZ, K. -- TKÁČOVÁ, J. -- ČERTÍK, M. -- MIERZEJEWSKA, J. Biotechnological potential of newly isolated Basidiomycetes red pigmented yeasts. In 46th Annual Conference on Yeasts 2019, 7.-10.5.2019, Smolenice. Bratislava,: Slovenská akadémia vied Chemický ústav, 2019, p. 32.

Original name: Biotechnological potential of newly isolated Basidiomycetes red pigmented yeasts
Name in Slovak:
Written by (author): K. Chreptowitz (5%)
Ing. Jana Tkáčová, PhD. (60%)
doc. Ing. Milan Čertík, PhD. (30%)
J. Mierzejewska (5%)
Department: Institute of Biotechnology
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: 46th Annual Conference on Yeasts 2019, 7.-10.5.2019, Smolenice
Subtitle:
Starting page: 32
Up to page: 32
Number of pages: 1
Original language: English
Publication category: AFH Abstrakty príspevkov z domácich vedeckých konferencií
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Jana Tkáčová, PhD.
Last change: 01. 06. 2019, 22:21 (Data import from library)


Source specification:

46th Annual Conference on Yeasts 2019, 7.-10.5.2019, Smolenice. Bratislava,: Slovenská akadémia vied Chemický ústav, 2019.

Original name: 46th Annual Conference on Yeasts 2019, 7.-10.5.2019, Smolenice
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Czech name:
Editor:
Kind of publication: conference proceedings
ISBN:
Publisher: Slovenská akadémia vied Chemický ústav
Place of publishing: Bratislava,
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Year of publication: 2019
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Number of pages:
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Kind of collection:
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Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 01. 06. 2019, 22:21 (Data import from library)