Aug 23, 2019   2:56 a.m. Filip
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Faculty of Chemical and Food Technology - list of publications


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VALÍK, Ľ. -- AČAI, P. -- ANTÁLKOVÁ, V. -- LEHOTOVÁ, V. Odhad správania sa populácií Staphylococcus aureus a Escherichia coli počas výroby tradičných parených syrov zo surového mlieka. In Bezpečnosť a kontrola potravín. Nitra: Slovenská poľnohospodárska univerzita v Nitre, 2019, p. 151--153. ISBN 978-80-552-1978-3.

Original name: Odhad správania sa populácií Staphylococcus aureus a Escherichia coli počas výroby tradičných parených syrov zo surového mlieka
English name: Estimation of the behaviour of Staphylococcus aureus and Escherichia coli in the production of traditional stretched cheese
Written by (author): prof. Ing. Ľubomír Valík, PhD. (50%)
doc. Ing. Pavel Ačai, PhD. (30%)
Ing. Veronika Antálková (10%)
Ing. Veronika Lehotová (10%)
Department: Department of Chemical and Biochemical Engineering
Department of Nutrition and Food Quality Assessment
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: Bezpečnosť a kontrola potravín
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Starting page: 151
Up to page: 153
Number of pages: 3
Original language: Slovak
Publication category: AFD Publikované príspevky na domácich vedeckých konferenciách.
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: prof. Ing. Ľubomír Valík, PhD.
Last change: 06/01/2019 22:21 (Data import from library)


Source specification:

Bezpečnosť a kontrola potravín. Nitra: Slovenská poľnohospodárska univerzita v Nitre, 2019. ISBN 978-80-552-1978-3.

Original name: Bezpečnosť a kontrola potravín
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Kind of publication: conference proceedings
ISBN: 978-80-552-1978-3
Publisher: Slovenská poľnohospodárska univerzita v Nitre
Place of publishing: Nitra
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Year of publication: 2019
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Original language:
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Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 06/01/2019 22:21 (Data import from library)