Aug 20, 2019   9:14 p.m. Anabela
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Faculty of Chemical and Food Technology - list of publications


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GAJDOŠÍKOVÁ, H. -- ŠMOGROVIČOVÁ, D. Charakterizácia kvasiniek potenciálne využiteľných na produkciu špeciálnych pív. Diploma thesis. 2019.

Original name: Charakterizácia kvasiniek potenciálne využiteľných na produkciu špeciálnych pív
English name: Characterisation of Yeasts with Potential to Produce Special Beers
Czech name:
Written by (author): Ing. Hana Gajdošíková
doc. Ing. Daniela Šmogrovičová, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: hybridné kvasinky, low-alcoholic beer, Crabtree-negatívne kvasinky, non-alcoholic beer, nealkoholické pivo, Crabtree-negative yeast, antioxidačná aktivita, nízkoalkoholické pivo, hybrid yeast, antioxidant activity
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Hana Gajdošíková
Last change: 01. 06. 2019, 22:25 (Data import from library)