Aug 24, 2019   10:09 a.m. Bartolomej
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Faculty of Chemical and Food Technology - list of publications


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MIKUŠOVÁ, D. -- KOŇUCHOVÁ, M. Mikrobiologická kvalita syrov s ohľadom na prítomnosť Geotrichum candidum. Diploma thesis. 2019.

Original name: Mikrobiologická kvalita syrov s ohľadom na prítomnosť Geotrichum candidum
English name: Microiological quality of cheese with regard to Geotrichum candidum
Czech name:
Written by (author): Ing. Dominika Mikušová
Ing. Martina Koňuchová, PhD.
Department: Department of Nutrition and Food Assessment
Department of Nutrition and Food Quality Assessment
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: predictive microbiology, Staphylococcus aureus, Geotrichum candidum, Escherichia coli, microbiological safety of cheeses, mikrobiologická bezpečnosť syrov, prediktívna mikrobiológia
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Dominika Mikušová
Last change: 06/01/2019 22:25 (Data import from library)