Aug 26, 2019   9:23 a.m. Samuel
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Faculty of Chemical and Food Technology - list of publications

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HUDZÍKOVÁ, A. -- KOHAJDOVÁ, Z. Vplyv prídavku gaštanovej múky na technologickú kvalitu cereálnych výrobkov. Diploma thesis. 2019.

Original name: Vplyv prídavku gaštanovej múky na technologickú kvalitu cereálnych výrobkov
English name: The Influence of Chestnut Flour Addition on the Technological Quality of Cereal Products
Czech name:
Written by (author): Ing. Agáta Hudzíková
Ing. Zlatica Kohajdová, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: reologické vlastnosti, cookies, pastry, pečivo, wheat, pšenica, chestnut flour, sušienky, rheological properties, gaštanová múka
Year of submission: 2019
Year of transmission:
Entry made by: Ing. Agáta Hudzíková
Last change: 06/01/2019 22:25 (Data import from library)