Aug 26, 2019   0:11 a.m. Samuel
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Faculty of Chemical and Food Technology - list of publications


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HÉGLIOVÁ, D. -- KAROVIČOVÁ, J. Aplikácia kapilárnej izotachoforézy pri analýze fermentovaných cereálnych nápojov. Diploma thesis. 2019.

Original name: Aplikácia kapilárnej izotachoforézy pri analýze fermentovaných cereálnych nápojov
English name: Application of Capillary Isotachophoresis in the analysis of Fermented Cereal Beverages
Czech name:
Written by (author): Ing. Diana Hégliová
doc. Ing. Jolana Karovičová, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: inulin, fermented beverages, fermentácia cereálií, analýza nápojov, hodnotenie nápojov, fermentované nápoje, analysis of beverages, quinoa, evaluation of beverages, Mrlík čílsky, cereal fermentation, inulín
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Diana Hégliová
Last change: 06/01/2019 22:25 (Data import from library)