Aug 17, 2019   5:07 p.m. Milica
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Faculty of Chemical and Food Technology - list of publications


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LOPATKOVÁ, T. -- ŽEMLIČKA, L. Biologické účinky extraktu z Kakaovníka pravého (Theobroma cacao L.). Diploma thesis. 2019.

Original name: Biologické účinky extraktu z Kakaovníka pravého (Theobroma cacao L.)
English name: The Biological Effects of Extract from Theobroma cacao
Czech name:
Written by (author): Ing. Tatiana Lopatková
Ing. Lukáš Žemlička, PhD.
Department: Department of Nutrition and Food Quality Assessment
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: kakao, polyfenoly, polyphenols, dentálny biofilm, cocoa, dental biofilm
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Tatiana Lopatková
Last change: 01. 06. 2019, 22:25 (Data import from library)