Aug 19, 2019   9:49 a.m. Lýdia
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Faculty of Chemical and Food Technology - list of publications


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SOSKOVÁ, R. -- FURDÍKOVÁ, K. Vplyv čistých kultúr Saccharomyces cerevisiae na kvalitatívne parametre odrodového vína Veltlínske zelené. Diploma thesis. 2019.

Original name: Vplyv čistých kultúr Saccharomyces cerevisiae na kvalitatívne parametre odrodového vína Veltlínske zelené
English name: Infuence of pure cultures of Saccharomyces cerevisiae on qualitative parameters of varietal wine Grüner Veltliner
Czech name:
Written by (author): Ing. Romana Sosková
Ing. Katarína Furdíková, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Veltlínske zelené, wine aroma, fermentácia, Grüner Veltliner, autochthonous yeast culture, aróma vína, autochtónna kultúra kvasiniek, fermentation
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Romana Sosková
Last change: 01. 06. 2019, 22:25 (Data import from library)