Aug 26, 2019   9:30 a.m. Samuel
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Faculty of Chemical and Food Technology - list of publications


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BORTLÍKOVÁ, V. -- ŠIMKO, P. Vplyv prídavku Pestreca mariánskeho (Silybum marianum) na technologické a organoleptické vlastnosti cereálnych výrobkov. Diploma thesis. 2019.

Original name: Vplyv prídavku Pestreca mariánskeho (Silybum marianum) na technologické a organoleptické vlastnosti cereálnych výrobkov
English name: Effect of milk thistle (Silybum marianum) addition on technological and organoleptic profiles of cereal products
Czech name:
Written by (author): Ing. Veronika Bortlíková
prof. Ing. Peter Šimko, DrSc.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Pestrec mariánsky, biscuits, reologické vlastnosti, milk thistle, sušienky, rheological properties, organoleptic properties, organoleptické vlastnosti
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Veronika Bortlíková
Last change: 06/01/2019 22:25 (Data import from library)