Aug 19, 2019   9:46 a.m. Lýdia
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Faculty of Chemical and Food Technology - list of publications

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NUOŠKA, J. -- KREPS, F. Antioxidačná aktivita biomasy rakytníka rešetliakového. Diploma thesis. 2019.

Original name: Antioxidačná aktivita biomasy rakytníka rešetliakového
English name: Antioxidant activity of sea buckthorn biomass
Czech name:
Written by (author): Ing. Jakub Nuoška
Ing. František Kreps, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: EPR spectroscopy, DPPH test, ABTS test, ABTS assay, antioxidačná aktivita, sea buckthorn, DPPH assay, rakytník rešetliakový, EPR spektroskopia, antioxidant activity
Year of submission: 2019
Year of transmission:
Entry made by: Ing. Jakub Nuoška
Last change: 01. 06. 2019, 22:25 (Data import from library)