Aug 24, 2019   10:14 p.m. Bartolomej
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Faculty of Chemical and Food Technology - list of publications


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THOLTOVÁ, M. -- MARTINIAKOVÁ, S. Inhibícia tvorby voľných radikálov pôsobením astaxantínu. Diploma thesis. 2019.

Original name: Inhibícia tvorby voľných radikálov pôsobením astaxantínu
English name: Inhibition of Free Radicals Formation by Astaxanthin
Czech name:
Written by (author): Ing. Michaela Tholtová
Ing. Silvia Martiniaková, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Antioxidačná aktivita, Alfa-tocopherol, Alfa-tokoferol, ABTS metóda, Astaxantín, TEAC metóda, DPPH metóda, DPPH method, ABTS method, Astaxanthin, TEAC method, Antioxidant activity
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Michaela Tholtová
Last change: 06/01/2019 22:25 (Data import from library)