Aug 26, 2019   3:14 a.m. Samuel
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Faculty of Chemical and Food Technology - list of publications


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HOREČNÁ, D. -- HOJEROVÁ, J. Vplyv humektantov na vysychanie kozmetických emulzií a hydrogélov. Diploma thesis. 2019.

Original name: Vplyv humektantov na vysychanie kozmetických emulzií a hydrogélov
English name: Effect of Humectans on Drying out of Cosmetic Emulsions and Hydrogels
Czech name:
Written by (author): Ing. Daša Horečná
doc. Ing. Jarmila Hojerová, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Humectants, Dynamic Viscosity, humektanty, dynamická viskozita, Water Activity, vysychanie kozmetických výrobkov, aktivita vody, Drying out of Cosmetic Products
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Daša Horečná
Last change: 06/01/2019 22:25 (Data import from library)