Aug 23, 2019   11:52 p.m. Filip
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Faculty of Chemical and Food Technology - list of publications


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KAFKOVÁ, V. -- ŠMOGROVIČOVÁ, D. Produkcia piva so zníženým obsahom alkoholu. Diploma thesis. 2019.

Original name: Produkcia piva so zníženým obsahom alkoholu
English name: Production of Beer with Reduced Alcohol Content
Czech name:
Written by (author): Ing. Valentína Kafková
doc. Ing. Daniela Šmogrovičová, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: nesacharomycétne kvasinky, non-Saccharomyces yeasts, low-alcoholic beer, kvasinky, fermentácia, metabolizmus, aromatické látky, alcohol-free beer, Saccharomyces, non-alcoholic beer, nealkoholické pivo, flavour compounds, metabolism, nízkoalkoholické pivo, fermentation
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Valentína Kafková
Last change: 06/01/2019 22:25 (Data import from library)