Aug 24, 2019   6:25 a.m. Bartolomej
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Faculty of Chemical and Food Technology - list of publications

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PERONČÍK, M. -- MIKULAJOVÁ, A. Bioaktívne zložky fermentovaných cereálií. Diploma thesis. 2019.

Original name: Bioaktívne zložky fermentovaných cereálií
English name: Bioactive Components of Fermented Cereals
Czech name:
Written by (author): Ing. Martin Perončík
Ing. Anna Mikulajová, PhD.
Department: Department of Nutrition and Food Assessment
Department of Nutrition and Food Quality Assessment
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: cereálie, pseudocereals, fermentácia, fenoly, pseudocereálie, antioxidačná aktivita, cereals, phenolics, antioxidant activity, fermentation
Year of submission: 2019
Year of transmission:
Entry made by: Ing. Martin Perončík
Last change: 06/01/2019 22:25 (Data import from library)