Aug 17, 2019   6:57 p.m. Milica
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Faculty of Chemical and Food Technology - list of publications


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VYVIURSKA, O. -- ŠPÁNIK, I. Quantification of terpenes and lactones with stir-bar sorptive extraction in Tokaj varietal wines. In STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019, p. 247--248. ISBN 978-80-8208-010-3.

Original name: Quantification of terpenes and lactones with stir-bar sorptive extraction in Tokaj varietal wines
Name in Slovak:
Written by (author): Mgr. Olga Vyviurska, PhD. (70%)
prof. Ing. Ivan Špánik, DrSc. (30%)
Department: Institute of Analytical Chemistry
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: Additives and contaminants in foodstuffs 2019
Subtitle:
Starting page: 247
Up to page: 248
Number of pages: 2
Original language: English
Publication category: AED Vedecké práce v domácich recenzovaných vedeckých zborníkoch, monografiách
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Mgr. Olga Vyviurska, PhD.
Last change: 08. 06. 2019, 22:21 (Data import from library)


Source specification:

STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019. ISBN 978-80-8208-010-3.

Original name: Additives and contaminants in foodstuffs 2019
English name:
Czech name:
Editor: Ing. Ladislav Staruch, PhD. (50%)
doc. Ing. Stanislav Sekretár, PhD. (50%)
Kind of publication: conference proceedings
ISBN: 978-80-8208-010-3
Publisher: Slovenská chemická knižnica FCHPT STU
Place of publishing: Bratislava,
Issue and volume number:
Year of publication: 2019
Issue number:
Number of pages:
Type of scope:
Kind of collection:
Entry:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 25. 05. 2019, 22:25 (Data import from library)