Aug 25, 2019   5:58 p.m. Ľudovít
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Faculty of Chemical and Food Technology - list of publications


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ONDRUŠKOVÁ, M. -- ŠIMKO, P. Potraviny so zdravotným a výživovým tvrdením. Bachelor thesis. 2019.

Original name: Potraviny so zdravotným a výživovým tvrdením
English name: Functional foods
Czech name:
Written by (author): Bc. Martina Ondrušková
prof. Ing. Peter Šimko, DrSc.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: potraviny so zdravotným a výživovým tvrdením, probiotiká, probiotics, polyfenoly, polyphenols, prebiotics, prebiotiká, foods with health and nutrition claims, aktívne zložky, active ingredients
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Martina Ondrušková
Last change: 06/22/2019 22:22 (Data import from library)