Aug 22, 2019   2:58 a.m. Tichomír
Academic information system

Faculty of Chemical and Food Technology - list of publications


The following list contains all information available to the publication.

KEREKESOVÁ, M. -- SEKRETÁR, S. Chemické a biologické vlastnosti propolisu. Bachelor thesis. 2019.

Original name: Chemické a biologické vlastnosti propolisu
English name: Chemical and Biological Properties of Propolis
Czech name:
Written by (author): Bc. Marianna Kerekesová
doc. Ing. Stanislav Sekretár, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Využitie, Propolis, Včely, Use, Bees
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Marianna Kerekesová
Last change: 06/22/2019 22:22 (Data import from library)