Aug 17, 2019   5:44 p.m. Milica
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Faculty of Chemical and Food Technology - list of publications

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MAZÁŇOVÁ, P. -- MOŠOVSKÁ, S. Čajová huba kombucha - jej účinky a využitie. Bachelor thesis. 2019.

Original name: Čajová huba kombucha - jej účinky a využitie
English name: Kombucha Tea Fermentation - Her Potency and Expolitation
Czech name:
Written by (author): Bc. Petra Mazáňová
Ing. Silvia Mošovská, PhD.
Department: Department of Nutrition and Food Quality Assessment
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: fermentácia, kvasinky, kombucha tea, baktérie, kombucha, bacteria, čaj, tea, fermentation, yeast, kombuchový nápoj
Year of submission: 2019
Year of transmission:
Entry made by: Bc. Petra Mazáňová
Last change: 22. 06. 2019, 22:22 (Data import from library)