Aug 24, 2019   6:45 p.m. Bartolomej
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Faculty of Chemical and Food Technology - list of publications


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MÉSÁROŠ, J. -- ŠTEFUCA, V. Kinetika fermentačnej prípravy D-arabitolu z glycerolu. Bachelor thesis. 2019.

Original name: Kinetika fermentačnej prípravy D-arabitolu z glycerolu
English name: Kinetics of fermentation preparation of D-arabitol from glycerol
Czech name:
Written by (author): Bc. Jakub Mésároš
doc. Ing. Vladimír Štefuca, CSc.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: kinetický model, glycerol, Candida quercitrusa, kinetic model, arabitol
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Jakub Mésároš
Last change: 06/22/2019 22:22 (Data import from library)