Aug 26, 2019   2:51 a.m. Samuel
Academic information system

Faculty of Chemical and Food Technology - list of publications


The following list contains all information available to the publication.

KANCÍROVÁ, E. -- HYBENOVÁ, E. Antioxidanty vo víne. Bachelor thesis. 2019.

Original name: Antioxidanty vo víne
English name: Antioxidants in wine
Czech name:
Written by (author): Bc. Eva Kancírová
Ing. Eva Hybenová, PhD.
Department: Department of Nutrition and Food Quality Assessment
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: red wine, health effects, antioxidačná aktivita, polyphenol compounds, zdravotné účinky, červené víno, antioxidant activity, polyfenolové látky
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Eva Kancírová
Last change: 06/22/2019 22:22 (Data import from library)