Aug 17, 2019   7:57 p.m. Milica
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Faculty of Chemical and Food Technology - list of publications

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JAJCAIOVÁ, L. -- AČAI, P. Separácia kyseliny mliečnej z fermentačného média. Bachelor thesis. 2019.

Original name: Separácia kyseliny mliečnej z fermentačného média
English name: Separation of Lactic Acid from Fermentation Medium
Czech name:
Written by (author): Bc. Lenka Jajcaiová
doc. Ing. Pavel Ačai, PhD.
Department: Department of Chemical and Biochemical Engineering
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: syrová srvátka, reverzná osmóza, nanofiltrácia, nanofiltration, kyselina mliečna, lactic acid, cheese whey, reverse osmosis, ultrafiltration, ultrafiltrácia
Year of submission: 2019
Year of transmission:
Entry made by: Bc. Lenka Jajcaiová
Last change: 22. 06. 2019, 22:22 (Data import from library)