Aug 20, 2019   8:12 p.m. Anabela
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Faculty of Chemical and Food Technology - list of publications


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KOVÁČ, M. -- ŠMOGROVIČOVÁ, D. Produkcia piva so zníženým obsahom alkoholu špeciálnymi kvasinkami. Bachelor thesis. 2019.

Original name: Produkcia piva so zníženým obsahom alkoholu špeciálnymi kvasinkami
English name: Production of Beer with Reduced Alcohol Content with Special Yeasts
Czech name:
Written by (author): Bc. Martin Kováč
doc. Ing. Daniela Šmogrovičová, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: low-alcohol beer, hybridné kvasinky, nízkoalkoholické pivo, hybrid yeast, aroma profile, aromatický profil
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Martin Kováč
Last change: 22. 06. 2019, 22:22 (Data import from library)