Aug 19, 2019   1:27 a.m. Lýdia
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Faculty of Chemical and Food Technology - list of publications

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PRÁGEROVÁ, M. -- MEDVEĎOVÁ, A. Mikrobiologická kvalita parených syrov. Bachelor thesis. 2019.

Original name: Mikrobiologická kvalita parených syrov
English name: Microbiological quality of steamed cheeses
Czech name:
Written by (author): Bc. Mária Prágerová
Ing. Alžbeta Medveďová, PhD.
Department: Department of Nutrition and Food Quality Assessment
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: microorganisms, surové mlieko, parené syry, raw milk, mikroorganizmy, stretched cheeses
Year of submission: 2019
Year of transmission:
Entry made by: Bc. Mária Prágerová
Last change: 22. 06. 2019, 22:22 (Data import from library)