Aug 18, 2019   5:42 a.m. Elena, Helena
Academic information system

Faculty of Chemical and Food Technology - list of publications

The following list contains all information available to the publication.

LABAČKOVÁ, P. -- GREIFOVÁ, M. Oslie mlieko-výhody a technologické výzvy. Bachelor thesis. 2019.

Original name: Oslie mlieko-výhody a technologické výzvy
English name: Donkey milk - benefits and technological challenges
Czech name:
Written by (author): Bc. Petra Labačková
doc. Ing. Mária Greifová, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: oslie mlieko, milk quality, cow´s milk protein allergy, chemical composition, donkey milk, alergia na kravský mliečny proteín, kvalita mlieka, chemické zloženie
Year of submission: 2019
Year of transmission:
Entry made by: Bc. Petra Labačková
Last change: 22. 06. 2019, 22:22 (Data import from library)