Faculty of Chemical and Food Technology - list of publications
The following list contains all information available to the publication.
PODHRADSKÁ, S. -- TIMÁR, P. Reducing of Energy Consumption in Black Liquor Evaporation Train by Modifying the Organic Fraction therein. Bachelor thesis. 2019.
|Original name:||Reducing of Energy Consumption in Black Liquor Evaporation Train by Modifying the Organic Fraction therein.|
|Written by (author):||Bc. Simona Podhradská|
doc. Ing. Pavel Timár, CSc.
|Department:||Department of Chemical and Biochemical Engineering|
|Kind of publication:||final thesis|
|Type of work:||Bachelor thesis|
|Place of publishing:|
|Year of publication:||2019|
|Number of pages:|
|Description in original language:|
|Description in English:|
|Description in Czech:|
|Key words:||slovak: čierny lúh, black liquor, heat transfer coefficient, reducing viscosity, ultrasound, ultrazvuk, znižovanie viskozity, koeficient prestupu tepla|
|Year of submission:||2019|
|Year of transmission:|
|Entry made by:||Bc. Simona Podhradská|
|Last change:||06/22/2019 22:22 (Data import from library)|