Aug 13, 2020   1:56 a.m. Ľubomír
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Faculty of Chemical and Food Technology - list of publications


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HAUKSZOVÁ, K. -- MINAROVIČOVÁ, L. Škrobový sirup a jeho aplikácia do potravín a nápojov. Bachelor thesis. 2019.

Original name: Škrobový sirup a jeho aplikácia do potravín a nápojov
English name:
Starch Syrup and Its Food and Beverages Applications
Czech name:
Written by (author):
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication:
final thesis
University:
-
Type of work:
Bachelor thesis
Place of publishing:
Year of publication:
2019
Number of pages:
Original language:
Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: starch syrup, nápoje, starch, food, potraviny, beverages, technológia výroby, škrob, processing technology, škrobový sirup
Year of submission:
2019
Year of transmission:
 
Entry made by:
Last change:
06/22/2019 22:23 (Data import from library)