Aug 25, 2019   10:14 p.m. Ľudovít
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Faculty of Chemical and Food Technology - list of publications

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HAUKSZOVÁ, K. -- MINAROVIČOVÁ, L. Škrobový sirup a jeho aplikácia do potravín a nápojov. Bachelor thesis. 2019.

Original name: Škrobový sirup a jeho aplikácia do potravín a nápojov
English name: Starch Syrup and Its Food and Beverages Applications
Czech name:
Written by (author): Bc. Katarína Haukszová
Ing. Lucia Minarovičová, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: starch syrup, nápoje, starch, food, potraviny, beverages, technológia výroby, škrob, processing technology, škrobový sirup
Year of submission: 2019
Year of transmission:
Entry made by: Bc. Katarína Haukszová
Last change: 06/22/2019 22:23 (Data import from library)