Aug 24, 2019   5:42 p.m. Bartolomej
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Faculty of Chemical and Food Technology - list of publications


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MOKOŠÁKOVÁ, M. -- STARUCH, L. Duálna kvalita potravín. Bachelor thesis. 2019.

Original name: Duálna kvalita potravín
English name: Dual food quality
Czech name:
Written by (author): Bc. Miriama Mokošáková
Ing. Ladislav Staruch, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: senzorická analýza, sensorial analysis, falšovanie potravín, kvalita potravín, duálna kvalita potravín, bezpečnosť potravín, food safety, food quality, food adulteration, dual food quality
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Miriama Mokošáková
Last change: 06/22/2019 22:23 (Data import from library)