Aug 22, 2019   2:15 a.m. Tichomír
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Faculty of Chemical and Food Technology - list of publications


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BÁTOROVÁ, A. -- FURDÍKOVÁ, K. Vplyv Botrytis cinerea na aromatický profil tokajských vín. Bachelor thesis. 2019.

Original name: Vplyv Botrytis cinerea na aromatický profil tokajských vín
English name: Influence of Botrytis cinerea on aroma profile of Tokaj wines
Czech name:
Written by (author): Bc. Anna-Mária Bátorová
Ing. Katarína Furdíková, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: cultivation, YD medium, prchavé organické zlúčeniny, grape must, volatile organic compounds, kultivácia, Botrytis cinerea, hroznový mušt, YD médium
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Anna-Mária Bátorová
Last change: 06/22/2019 22:23 (Data import from library)