Aug 20, 2019   1:16 a.m. Anabela
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Faculty of Chemical and Food Technology - list of publications


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MELICHEROVÁ, K. -- FURDÍKOVÁ, K. Vplyv terroir na kvalitu odrodového vína Veltlínske zelené 2018. Bachelor thesis. 2019.

Original name: Vplyv terroir na kvalitu odrodového vína Veltlínske zelené 2018
English name: Influence of terroir on quality of varietal wine Grunerveltliner 2018
Czech name:
Written by (author): Bc. Katarína Melicherová
Ing. Katarína Furdíková, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Veltlínske zelené, wine aroma, terroir, kvasinky, aróma vína, Green Veltliner, yeast
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Katarína Melicherová
Last change: 22. 06. 2019, 22:23 (Data import from library)