Aug 21, 2019   5:51 p.m. Jana
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Faculty of Chemical and Food Technology - list of publications


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TAKÁČOVÁ, M. -- FURDÍKOVÁ, K. Vplyv výrobnej technológie na aromatický profil šumivého vína. Bachelor thesis. 2019.

Original name: Vplyv výrobnej technológie na aromatický profil šumivého vína
English name: Influence of winemaking technology on aroma profile of sparkling wine
Czech name:
Written by (author): Bc. Miriama Takáčová
Ing. Katarína Furdíková, PhD.
Department: Institute of Biotechnology
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: metóda Charmat, tradičná metóda, sekundárna fermentácia, traditional method, Charmat method, šumivé víno, secondary fermentation, sparkling wine
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Miriama Takáčová
Last change: 06/22/2019 22:23 (Data import from library)