Aug 24, 2019   0:38 a.m. Bartolomej
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Faculty of Chemical and Food Technology - list of publications


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VIRBA, M. -- ŠPÁNIK, I. Optimalizácia separačných podmienok pre stanovenie enantiomérnych pomerov chirálnych zlúčenín vo vzorkách vín. Bachelor thesis. 2019.

Original name: Optimalizácia separačných podmienok pre stanovenie enantiomérnych pomerov chirálnych zlúčenín vo vzorkách vín
English name: The optimization of separation conditions for determination of enantiomer ratios of chiral componds in wine samples
Czech name:
Written by (author): Bc. Martin Virba
prof. Ing. Ivan Špánik, DrSc.
Department: Institute of Analytical Chemistry
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: cyklodextríny, enantiomers, chirálne separácie, chiral separations, chiral compounds, tokajské vína, cyclodextrins, chirálne zlúčeniny, tokai wines, enantioméry
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Martin Virba
Last change: 06/22/2019 22:23 (Data import from library)