Aug 26, 2019   11:02 a.m. Samuel
Academic information system

Faculty of Chemical and Food Technology - list of publications


The following list contains all information available to the publication.

GARANČOVSKÁ, D. -- ŠPÁNIK, I. Využitie SBSE-GC-TOF-MS pre analýzu organických zlúčenín v tokajských výberových vínach. Bachelor thesis. 2019.

Original name: Využitie SBSE-GC-TOF-MS pre analýzu organických zlúčenín v tokajských výberových vínach
English name: The utilization of SBSE-GC-TOF-MS for analysis of organic compounds in Tokaj specialty wines
Czech name:
Written by (author): Bc. Dominika Garančovská
prof. Ing. Ivan Špánik, DrSc.
Department: Institute of Analytical Chemistry
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Stirbar sorptive extraction, Tokajské víno, gas chromatography, plynová chromatografia, sorpčná extrakcia miešadielkom, Tokaj wine
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Dominika Garančovská
Last change: 06/22/2019 22:23 (Data import from library)