Aug 25, 2019   8:39 a.m. Ľudovít
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Faculty of Chemical and Food Technology - list of publications


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LEDER, M. -- MACHYŇÁKOVÁ, A. Sledovanie tvorby prchavých organických zlúčenín počas výroby tokajského odrodového vína „Muškát žltý a Lipovina“. Bachelor thesis. 2019.

Original name: Sledovanie tvorby prchavých organických zlúčenín počas výroby tokajského odrodového vína „Muškát žltý a Lipovina“
English name: Monitoring of the formation of organic compounds during Tokaj specialty wine „Muškát žltý and Lipovina“ production.
Czech name:
Written by (author): Bc. Marek Leder
Ing. Andrea Machyňáková, PhD.
Department: Institute of Analytical Chemistry
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: GCxGC, HRMS, VOC, Botrytis Cinerea, Tokaj
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Marek Leder
Last change: 06/22/2019 22:23 (Data import from library)