Aug 26, 2019   3:03 a.m. Samuel
Academic information system

Faculty of Chemical and Food Technology - list of publications


The following list contains all information available to the publication.

ČIŠECKÁ, K. -- MACHYŇÁKOVÁ, A. Optimalizácia podmienok extrakcie kvapalina-kvapalina pre identifikáciu organických zlúčenín v tokajských vínach pomocou plynovej chromatografie. Bachelor thesis. 2019.

Original name: Optimalizácia podmienok extrakcie kvapalina-kvapalina pre identifikáciu organických zlúčenín v tokajských vínach pomocou plynovej chromatografie
English name: Optimization of liquid-liquid extraction parameters for the identification of organic compounds in Tokaj wines using gas chromatography
Czech name:
Written by (author): Bc. Katarína Čišecká
Ing. Andrea Machyňáková, PhD.
Department: Institute of Analytical Chemistry
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: extrakcia kvapalina-kvapalina, GC-MS, wine, liquid-liquid extraction, prchavé organické zlúčeniny, víno, volatile organic compounds
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Katarína Čišecká
Last change: 06/22/2019 22:23 (Data import from library)