Aug 19, 2019   7:25 a.m. Lýdia
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Faculty of Chemical and Food Technology - list of publications


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ONDROVÁ, N. -- KREPS, F. Antioxidačná aktivita látok v semenách hrozna Cabernet Sauvignon a ich potenciálne využite v kozmetických prípravkoch. Bachelor thesis. 2019.

Original name: Antioxidačná aktivita látok v semenách hrozna Cabernet Sauvignon a ich potenciálne využite v kozmetických prípravkoch
English name: Antioxidant activity of the compounds in the seeds of grapes Cabernet Sauvignon and their potential use in cosmetics
Czech name:
Written by (author): Bc. Nikola Ondrová
Ing. František Kreps, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Bachelor thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Vitis vinifera, DPPH, Folin-Ciocalteuovo činidlo, cosmetic emulsion, trolox, kozmetická emulzia, Folin-Ciocalteau reagent, vinič hroznorodý
Year of submission: 2019
Year of transmission:
 
Entry made by: Bc. Nikola Ondrová
Last change: 22. 06. 2019, 22:23 (Data import from library)