Aug 24, 2019   4:10 p.m. Bartolomej
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Faculty of Chemical and Food Technology - list of publications


The following list contains all information available to the publication.

KOLARIČ, L. -- ŠIMKO, P. Možnosti znižovania obsahu akrylamidu v potravinách. In STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019, p. 113--118. ISBN 978-80-8208-010-3.

Original name: Možnosti znižovania obsahu akrylamidu v potravinách
English name:
Written by (author): Ing. Lukáš Kolarič (80%)
prof. Ing. Peter Šimko, DrSc. (20%)
Department: Department of Food Technology
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: Additives and contaminants in foodstuffs 2019
Subtitle:
Starting page: 113
Up to page: 118
Number of pages: 6
Original language: Slovak
Publication category: AED Vedecké práce v domácich recenzovaných vedeckých zborníkoch, monografiách
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Lukáš Kolarič
Last change: 06/29/2019 22:21 (Data import from library)


Source specification:

STARUCH, L. -- SEKRETÁR, S. Additives and contaminants in foodstuffs 2019. Bratislava,: Slovenská chemická knižnica FCHPT STU, 2019. ISBN 978-80-8208-010-3.

Original name: Additives and contaminants in foodstuffs 2019
English name:
Czech name:
Editor: Ing. Ladislav Staruch, PhD. (50%)
doc. Ing. Stanislav Sekretár, PhD. (50%)
Kind of publication: conference proceedings
ISBN: 978-80-8208-010-3
Publisher: Slovenská chemická knižnica FCHPT STU
Place of publishing: Bratislava,
Issue and volume number:
Year of publication: 2019
Issue number:
Number of pages:
Type of scope:
Kind of collection:
Entry:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 05/25/2019 22:25 (Data import from library)