Sep 20, 2020   7:34 p.m. Ľuboslav, Ľuboslava
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Faculty of Chemical and Food Technology - list of publications


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SÁDECKÁ, J. -- URÍČKOVÁ, V. -- MÁJEK, P. -- JAKUBÍKOVÁ, M. Comparison of different fluorescence techniques in brandy classification by region of production. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 216. p. 125--135.

Original name: Comparison of different fluorescence techniques in brandy classification by region of production
Name in Slovak:
Written by (author):
Department:
Institute of Analytical Chemistry
Kind of publication:
articles in magazines
Periodical: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Volume no. (year): 216
Starting page: 125
Up to page:
135
Number of pages:
11
Original language:
English
Publication category:
ADC Vedecké práce v zahraničných karentovaných časopisoch
Scientific field:
Year of submission:
2019
Year of transmission:
2019
 
Entry made by:
doc. Ing. Jana Sádecká, PhD.
Last change: 07/06/2019 22:20 (Data import from library)


Source specification:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2019.

Original name:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
English name:
Czech name:
Editor:
Kind of publication: conference proceedings
ISBN:
Publisher:
Place of publishing:
Issue and volume number:
Year of publication:
2019
Issue number:
Number of pages:
Type of scope:
Kind of collection:
Entry:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 09/28/2019 22:21 (Data import from library)