Aug 23, 2019   2:17 a.m. Filip
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Faculty of Chemical and Food Technology - list of publications


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SÁDECKÁ, J. -- URÍČKOVÁ, V. -- MÁJEK, P. -- JAKUBÍKOVÁ, M. Comparison of different fluorescence techniques in brandy classification by region of production. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 216. p. 125--135.

Original name: Comparison of different fluorescence techniques in brandy classification by region of production
Name in Slovak:
Written by (author): doc. Ing. Jana Sádecká, PhD. (50%)
Ing. Veronika Uríčková, PhD. (20%)
Ing. Pavel Májek, PhD. (10%)
Ing. Michaela Jakubíková, PhD. (20%)
Department: Institute of Analytical Chemistry
Kind of publication: articles in magazines
Periodical: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Volume no. (year): 216
Starting page: 125
Up to page: 135
Number of pages: 11
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: doc. Ing. Jana Sádecká, PhD.
Last change: 07/06/2019 22:20 (Data import from library)


Source specification:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.

Original name: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
English name:
Czech name:
Written by (author):
Kind of publication: others
Year of submission:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission:
Year of transmission:
Last change: 07/06/2019 22:20 (Data import from library)