Aug 23, 2019   7:25 a.m. Filip
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Faculty of Chemical and Food Technology - list of publications


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MOŠOVSKÁ, S. -- MEDVECKÁ, V. -- GREGOVÁ, M. -- TOMEKOVÁ, J. -- VALÍK, Ľ. -- MIKULAJOVÁ, A. -- ZAHORANOVÁ, A. Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases. Food Control, 104. p. 256--261.

Original name: Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases
Name in Slovak:
Written by (author): Ing. Silvia Mošovská, PhD. (30%)
Veronika Medvecká (25%)
Bc. Mária Gregová (10%)
Juliana Tomeková (10%)
prof. Ing. Ľubomír Valík, PhD. (10%)
Ing. Anna Mikulajová, PhD. (5%)
Anna Zahoranová (10%)
Department: Faculty of Chemical and Food Technology
Department of Nutrition and Food Assessment
Department of Nutrition and Food Quality Assessment
Kind of publication: articles in magazines
Periodical: Food Control
Volume no. (year): 104
Starting page: 256
Up to page: 261
Number of pages: 6
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Silvia Mošovská, PhD.
Last change: 07/06/2019 22:21 (Data import from library)


Source specification:

Food Control.

Original name: Food Control
English name:
Czech name:
Written by (author):
Kind of publication: others
Year of submission:
Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission:
Year of transmission:
Last change: 07/06/2019 22:21 (Data import from library)