Aug 19, 2019   1:17 a.m. Lýdia
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Faculty of Chemical and Food Technology - list of publications


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KRAHULCOVÁ, M. -- LÉPESOVÁ, K. -- MICAJOVÁ, B. -- BÍROŠOVÁ, L. Charakterizácia baktérií rezistentných voči antibiotikám izolovaných z nápojov typu smoothie. In VACEK, L. XXVIII. konference mladých mikrobiologů. Brno,: Masarykova univerzita, 2019, p. 35. ISBN 978-80-210-9296-9.

Original name: Charakterizácia baktérií rezistentných voči antibiotikám izolovaných z nápojov typu smoothie
English name: Characterization of antibiotic resistant bacteria isolated from smoothie drinks
Written by (author): Ing. Monika Krahulcová (55%)
Ing. Kristína Lépesová, PhD. (15%)
Ing. Barbora Micajová (15%)
doc. Ing. Lucia Bírošová, PhD. (15%)
Department: Faculty of Chemical and Food Technology
Department of Nutrition and Food Quality Assessment
Kind of publication: contributions in anthologies, chapters in monographs/textbooks, abstracts
Collection: XXVIII. konference mladých mikrobiologů
Subtitle:
Starting page: 35
Up to page: 35
Number of pages: 1
Original language: Slovak
Publication category: AFG Abstrakty príspevkov zo zahraničných vedeckých konferencií
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Monika Krahulcová
Last change: 13. 07. 2019, 22:20 (Data import from library)


Source specification:

VACEK, L. XXVIII. konference mladých mikrobiologů. Brno,: Masarykova univerzita, 2019. ISBN 978-80-210-9296-9.

Original name: XXVIII. konference mladých mikrobiologů
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Czech name:
Editor: Lukáš Vacek
Kind of publication: conference proceedings
ISBN: 978-80-210-9296-9
Publisher: Masarykova univerzita
Place of publishing: Brno,
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Year of publication: 2019
Issue number:
Number of pages:
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Original language:
Description in original language:
Description in English:
Description in Czech:
Year of submission: 2019
Year of transmission:
Last change: 13. 07. 2019, 22:20 (Data import from library)