Aug 25, 2019   5:07 a.m. Ľudovít
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Faculty of Chemical and Food Technology - list of publications


The following list contains all information available to the publication.

SEKRETÁR, S. -- BURČOVÁ, Z. -- KREPS, F. -- SCHMIDT, Š. -- STARUCH, L. Možnosti stabilizácie bravčovej masti vybranými extraktmi z fytomasy. Maso, 30. p. 42--44.

Original name: Možnosti stabilizácie bravčovej masti vybranými extraktmi z fytomasy
English name: Possibility of lard stabilization with selected phytomass extracts
Written by (author): doc. Ing. Stanislav Sekretár, PhD. (50%)
Ing. Zuzana Burčová, PhD. (20%)
Ing. František Kreps, PhD. (10%)
prof. Ing. Štefan Schmidt, PhD. (10%)
Ing. Ladislav Staruch, PhD. (10%)
Department: Department of Food Technology
Kind of publication: articles in magazines
Periodical: Maso
Volume no. (year): 30
Starting page: 42
Up to page: 44
Number of pages: 3
Original language: Slovak
Publication category: ADE Vedecké práce v ostatných zahraničných časopisoch
Scientific field:
Year of submission: 2019
Year of transmission: 2019
 
Entry made by: doc. Ing. Stanislav Sekretár, PhD.
Last change: 07/13/2019 22:21 (Data import from library)


Source specification:

Maso.

Original name: Maso
English name:
Czech name:
Written by (author):
Kind of publication: others
Year of submission:
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Description in original language:
Description in English:
Description in Czech:
Year of submission:
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Last change: 07/13/2019 22:21 (Data import from library)