Nov 18, 2019   9:41 a.m. Eugen
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Department of Food Technology (IFSN FCFT) - list of publications


The following list contains all information available to the publication.

KREPS, F. -- SCHMIDT, Š. Laboratórne cvičenie z analýzy tukov, olejov a ich sprievodných látok. Bratislava : Spektrum STU, 2019. 183 p. ISBN 978-80-227-4906-0.

Original name: Laboratórne cvičenie z analýzy tukov, olejov a ich sprievodných látok
English name: Laboratory exercise in the analysis of fats, oils and their accompanying substances
Written by (author): doc. Ing. František Kreps, PhD. (90%)
prof. Ing. Štefan Schmidt, PhD. (10%)
Department: Department of Food Technology
Kind of publication: monographs, textbooks, manuals, norms, patents, research reports, other non-periodical publications
ISBN: 978-80-227-4906-0
Publisher: Spektrum STU
Place of publishing: Bratislava
Year of publication: 2019
Number of pages: 183
Original language: Slovak
Publication category: BCI Skriptá a učebné texty
Scientific field:
Year of submission: 2019
Year of transmission:
 
Entry made by: doc. Ing. František Kreps, PhD.
Last change: 04/20/2019 22:20 (Data import from library)