Sep 23, 2019   8:54 a.m. Zdenka
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Department of Food Technology (IFSN FCFT) - list of publications


The following list contains all information available to the publication.

LAUKOVÁ, M. -- KAROVIČOVÁ, J. -- MINAROVIČOVÁ, L. -- KOHAJDOVÁ, Z. Wheat bran stabilization and its effect on cookies quality. Potravinárstvo, 13. p. 109--115.

Original name: Wheat bran stabilization and its effect on cookies quality
Name in Slovak:
Written by (author): Ing. Michaela Lauková, PhD. (70%)
doc. Ing. Jolana Karovičová, PhD. (10%)
Ing. Lucia Minarovičová, PhD. (10%)
Ing. Zlatica Kohajdová, PhD. (10%)
Department: Department of Food Technology
Kind of publication: articles in magazines
Periodical: Potravinárstvo
Volume no. (year): 13
Starting page: 109
Up to page: 115
Number of pages: 7
Original language: English
Publication category: ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
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Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Michaela Lauková, PhD.
Last change: 04/27/2019 22:20 (Data import from library)


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Potravinárstvo. 2019.

Original name: Potravinárstvo
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Year of publication: 2019
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Year of submission: 2019
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Last change: 04/27/2019 22:20 (Data import from library)