Sep 20, 2019   6:01 p.m. Ľuboslav, Ľuboslava
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Department of Food Technology (IFSN FCFT) - list of publications


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BURČOVÁ, Z. -- KREPS, F. -- SCHMIDT, Š. -- STRIŽINCOVÁ, P. -- JABLONSKÝ, M. -- KYSELKA, J. -- HÁZ, A. -- ŠURINA, I. Antioxidant Activity and the Tocopherol and Phenol Contents of Grape Residues. BioResources, 14. p. 4146--4156.

Original name: Antioxidant Activity and the Tocopherol and Phenol Contents of Grape Residues
Name in Slovak:
Written by (author): Ing. Zuzana Burčová, PhD. (78%)
Ing. František Kreps, PhD. (10%)
prof. Ing. Štefan Schmidt, PhD. (2%)
Ing. Petra Strižincová (2%)
doc. Ing. Michal Jablonský, PhD. (2%)
Jan Kyselka (2%)
Ing. Aleš Ház, PhD. (2%)
Ing. Igor Šurina, PhD. (2%)
Department: Department of Food Technology
Department of Wood, Pulp and Paper
Kind of publication: articles in magazines
Periodical: BioResources
Volume no. (year): 14
Starting page: 4146
Up to page: 4156
Number of pages: 11
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
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Year of submission: 2019
Year of transmission: 2019
 
Entry made by: Ing. Zuzana Burčová, PhD.
Last change: 05/25/2019 22:25 (Data import from library)


Source specification:

BioResources. 2019.

Original name: BioResources
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Kind of publication: conference proceedings
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Year of publication: 2019
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Year of submission: 2019
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Last change: 05/25/2019 22:25 (Data import from library)