Oct 19, 2019   3:00 p.m. Kristián
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Department of Food Technology (IFSN FCFT) - list of publications


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GRIVNOVÁ, P. -- GREIFOVÁ, M. Vplyv biomasy rakytníka rešetliakového na vlastnosti fermentovaných mliečnych výrobkov. Diploma thesis. 2019.

Original name: Vplyv biomasy rakytníka rešetliakového na vlastnosti fermentovaných mliečnych výrobkov
English name: Influence of Hippophae rhamnoides on fermented dairy product properties
Czech name:
Written by (author): Ing. Petra Grivnová
doc. Ing. Mária Greifová, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Lactobacillus acidophilus, fermentácia, organic acid, organické kyseliny, milk, rakytníkový olej, mlieko, jogurtová kultúra, yogurt culture, fermentation, sea buckthorn oil
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Petra Grivnová
Last change: 06/01/2019 22:25 (Data import from library)