Oct 21, 2019   5:51 a.m. Uršuľa
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Department of Food Technology (IFSN FCFT) - list of publications

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KUBIŠOVÁ, K. -- KOHAJDOVÁ, Z. Inkorporácia lupinovej múky do výrobkov na báze cereálií. Diploma thesis. 2019.

Original name: Inkorporácia lupinovej múky do výrobkov na báze cereálií
English name: Incorporation of Lupine Flour into the Cereal-based Products
Czech name:
Written by (author): Ing. Katarína Kubišová
Ing. Zlatica Kohajdová, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: strukoviny, lupine flour, pasta, legumes, lupinová múka, cestoviny
Year of submission: 2019
Year of transmission:
Entry made by: Ing. Katarína Kubišová
Last change: 06/01/2019 22:25 (Data import from library)