Oct 18, 2019   1:04 a.m. Lukáš
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Department of Food Technology (IFSN FCFT) - list of publications

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TOMÁŠIKOVÁ, M. -- GREIF, G. Aromatické amíny a aminokyseliny ako prekurzory antimikrobiálnych metabolitov produkovaných Geotrichum candidum. Diploma thesis. 2019.

Original name: Aromatické amíny a aminokyseliny ako prekurzory antimikrobiálnych metabolitov produkovaných Geotrichum candidum
English name: Aromatic amines and amino acids as precursors of antimicrobial metabolites in Geotrichum candidum
Czech name:
Written by (author): Ing. Michaela Tomášiková
Ing. Gabriel Greif, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: tyramín, 4-hydroxyphenylacetic acid, Geotrichum candidum, phenylacetic acid, kyselina 4-hydroxyfenyloctová, kyselina fenyloctová, 2-phenylethylamine, tyramine, 2-fenyletylamín
Year of submission: 2019
Year of transmission:
Entry made by: Ing. Michaela Tomášiková
Last change: 06/01/2019 22:25 (Data import from library)