Sep 20, 2019   12:08 p.m. Ľuboslav, Ľuboslava
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Department of Food Technology (IFSN FCFT) - list of publications


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GYÖRGY, A. -- STARUCH, L. Sledovanie profilu mastných kyselín a vlastnosti mäsa mangalíc vplyvom rôznej kŕmnej zmesi a zelenej pastvy. Diploma thesis. 2019.

Original name: Sledovanie profilu mastných kyselín a vlastnosti mäsa mangalíc vplyvom rôznej kŕmnej zmesi a zelenej pastvy
English name: Monitoring fatty acid profile and characteristics of the meat Mangalice influence of different feed mixtures and green pasture
Czech name:
Written by (author): Ing. Adrián György
Ing. Ladislav Staruch, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: profil mastných kyselín, kŕmna zmes, mangalica, fatty acid composition, feedstuff
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Adrián György
Last change: 06/01/2019 22:25 (Data import from library)