Sep 21, 2019   4:37 a.m. Matúš
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Department of Food Technology (IFSN FCFT) - list of publications


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ULIČNÁ, L. -- MARTINIAKOVÁ, S. Antioxidačný potenciál oxidovanej a redukovanej formy koenzýmu Q10. Diploma thesis. 2019.

Original name: Antioxidačný potenciál oxidovanej a redukovanej formy koenzýmu Q10
English name: Antioxidant Potential of Oxidized and Reduced Form of Coenzyme Q10
Czech name:
Written by (author): Ing. Lucia Uličná
Ing. Silvia Martiniaková, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: Free radical, ubichinón, Oxidative stress, Antioxidant, Ubiquinol, voľný radikál, oxidačný stres, ubichinol, Ubiquinone, antioxidant
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Lucia Uličná
Last change: 06/01/2019 22:25 (Data import from library)