Sep 22, 2019   5:34 a.m. Móric
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Department of Food Technology (IFSN FCFT) - list of publications

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ELIÁŠOVÁ, D. -- SEKRETÁR, S. Antioxidačná aktivita extraktov z vybraných druhov fytomasy. Diploma thesis. 2019.

Original name: Antioxidačná aktivita extraktov z vybraných druhov fytomasy
English name: Antioxidative Activity of Extracts from Selected Types of Phytomass
Czech name:
Written by (author): Ing. Denisa Eliášová
doc. Ing. Stanislav Sekretár, PhD.
Department: Department of Food Technology
Institute of Food Science and Nutrition
Kind of publication: final thesis
University: -
Type of work: Diploma thesis
Place of publishing:
Year of publication: 2019
Number of pages:
Original language: Slovak
Description in original language:
Description in English:
Description in Czech:
Key words: slovak: antioxidačná aktivita, DPPH, extrakty korenín, Oxitest, extracts from spices, antioxidative activity
Year of submission: 2019
Year of transmission:
Entry made by: Ing. Denisa Eliášová
Last change: 06/01/2019 22:25 (Data import from library)